Instead of buying stock cubes in the supermarket to flavour your food, you can make you own by saving the peels from vegetables and boil them.

​

I made a tray that could store the fluid vegetable stock in the freezer and turn them in to portions you can use when cooking.

​

The compartments are different sizes, and the shapes are inspired by food. They add to the playfulness when cooking, to learn how to taste, and not always follow a recipe.

​

This is a small step towards decreasing our food waste, to see even the peel as a resource. The bought stock cubes are packaged in aluminium and cardboard and made in big factories, they also contain only 5% vegetables. When making your own you know exactly what you eat.